Uncover the latest dining and consumer trends inside the 2025 Canadian Diner Trends Report.
of diners are getting takeout/delivery once a week or more often
of diners are part of a restaurant loyalty program
of diners are comfortable with technology in restaurants
To better understand the latest restaurant trends in Canada, we recently partnered with The Harris Poll to survey 1,000+ consumers from across the country. With extensive data on food trends in Canada, our report reveals what Canadian dining trends restaurants should keep an eye on in order to win over the hearts (and wallets) of diners.
Below you’ll find a sneak peek at the latest dining consumer trends in Canada and top Canadian restaurant industry statistics revealed in our report. Download the complete industry report now to get the full picture of how Canadians are reshaping the dining experience for 2025.
Dining and takeout and delivery frequency has finally plateaued, with one notable exception: daily dining has dropped by 50% compared to last year. On average, 24% of Canadians dine out at least once a week. Meanwhile, takeout and delivery have continued to outpace dining in, with 30% of diners ordering takeout at least weekly or more often. This shift is one of the more interesting restaurant trends in Canada, and it’s here to stay. With the increased convenience of takeout and delivery, consumers are opting to enjoy meals at home – even as we move further from the pandemic.
Which other Canadian trends should restaurant operators watch out for?
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So how much are Canadians spending on dining out, takeout, and delivery? With menu prices continuing to rise, it’s no surprise that average check sizes have gone up. This year, diners reported spending $63 on average when dining out at a restaurant, up from $56 in 2023. As for tipping, 67% of Canadians say their tipping habits haven’t changed this year.
On the flip side, average spending on takeout and delivery has dropped by $1 to $38. And just like dining out, most consumers are tipping the same – 12% on average.
Want to dive deeper into the spending habits that are contributing to overall consumer trends in Canada?
download the reportAverage Spend When Going Out to Eat
Average Spend When Getting Takeout/Delivery
Average Tip When Going Out to Eat
Average Tip When Getting Takeout/Delivery
As Canadians look for ways to save money, they’re changing where they dine. Notably one of the biggest food trends in Canada is that, while nearly a third of diners still prefer family style restaurants, 25% are now choosing fast food most often – an increase of 17% from last year. Meanwhile, fast casual restaurants are losing some of their appeal, with only 12% of diners opting for them regularly, down from 20% the year prior.
Curious about what Canadian diners starved for savings are craving beyond fast food?
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One of the top restaurant trends in Canada is that diners are clearly embracing loyalty programs as a way to stretch their budgets. Almost half (42%) of diners reported being members of a restaurant loyalty program, a significant jump from 29% the year prior. And it’s quick service restaurants leading the charge – 92% of loyalty members belong to quick service programs, up from 82% last year, reflecting the growing popularity of fast food dining.
Want to know how restaurant loyalty programs are shaping consumer behavior?
download the reportAbility to earn free items
Access to discounts and coupons
More ordering options (i.e., ability to place mobile pick-up orders)
Nothing drives diners away faster than a bad health inspection report, with 65% of diners saying they would avoid a restaurant with a recent warning. Negative feedback from friends follows closely behind as a deterrent. But it’s not just health inspections and bad reviews that are top of mind – service fees, like a 15% service change on bills will also turn diners off, especially Boomers, who are more sensitive to these charges than their younger counterparts.
Uncover even more Canadian restaurant industry statistics, including what keeps Canadians coming back for more (and what is driving them away).
download the reportA recent health inspection warning
Negative feedback from friends
Service charge (e.g., 15% service charge on all bills)
Bad online reviews (e.g., bad Google reviews)
A table wait time over 30 minutes
Canadian diners are on the fence about technology and artificial intelligence (AI) in restaurants. Although 52% are comfortable with tech in restaurants, Canadians still overwhelmingly prefer traditional service over automated experiences. A strong 84% still prefer flipping through a physical menu and ordering directly from a server. It’s important for restaurant operators to strike a balance between traditional hospitality and the efficiency that technology and AI can provide.
Keep up with the latest Canadian dining trends and find out which innovations are worth the investment.
download the reportprefer viewing a physical menu and speaking directly with a server when placing an order
TouchBistro partnered with research firm The Harris Poll to survey 1,000 diners in Canada. Our research was conducted from October 15 to October 25, 2024. Survey results are accurate +/- 3% for the general population of Canadian diners.
The complete respondent profile, as well as more Canadian trends, can be found inside the full report.
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